Functions: Softening (emollient) · Occlusive (seals in moisture) · Structure builder
A plant butter made from the nuts of the shea tree.
About 1–20 g per 100 g
Based on official safety documents (CIR, SCCS and similar).
Confirmation and responsibility · This recipe and its check results are information to help you decide. The factory determines whether it can be made; final approval of the product, and responsibility for selling and using it, rest with you.